MATC Culinary Arts Instructor, Patricia Whalen (R), explains how to prepare Thai Chicken soup to a member of the audience.
Students Jerett Gibson, a Culinary Arts major and Cassandra Gawrysiak, a Baking major (rear), also answered questions after the demonstration. The Wine and Dine Wisconsin 2011 event was held November 12 and 13 at the Frontier Airlines Center.
