Catering students offer up great food at Spring Fling
Photo by Leo Strong
The Spring Fling was done by MATC’s Catering Operation’s Class. Jason Krzyzanowski; Amanda Welch; David Lozada; Aaron Olson; and Christopher Block. It was at the MATC Milwaukee Downtown campus in the Cafeteria Stage S building Third floor. It was on April 7; 11:30-12:45. Tickets were on sale for $10 and were available at the Stormers Cafe and the International Cuisine Room M628.
The Spring Fling was done by MATC’s Catering Operation’s Class. Jason Krzyzanowski; Amanda Welch; David Lozada; Aaron Olson; and Christopher Block. It was at the MATC Milwaukee Downtown campus in the Cafeteria Stage S building Third floor. It was on April 7; 11:30-12:45. Tickets were on sale for $10 and were available at the Stormers Cafe and the International Cuisine Room M628.
Photo by Leo Strong
One of the sides was Roasted Green Beans and Carrots.
For refreshments there was Lemonade with Blueberries; Ice cold sweeten cucumber water; and Lime Punch with Raspberries.
Another Entree was Lime Marinated Grilled Chicken; with Mango Salsa.
On the Carving Station is Christopher Block and he is serving up Pineapple Glazed Roasted Ham.
For Dessert there was Chocolate Easter Bunny Egg Cake.
